Classic italian burger with beef meat, italian roasted ham, salad, picles, red onion marmelate.
FRESH AND HEALTHY
Salad with goat cheese
Light mixed salad with goat cheese on gratin bread croutons and caramelized walnut kernels.
Seasoned olives (100g)
Green olives, oregan, extravirgin olive oil.
Caprese Salad (veg) (300g)
Mozzarella and tomato salad, dressed and enriched with basil.
Seasonal salad (180g)
Mixed salat with season vegetables.
HOT & GOOD
We made it (hope you like it)
Tagliatelle with schrimps sauce
Green tagliatelle with schrimps in chery tomatoes and zucchini sauce
Chef’s Special (Pasta)
We have been shopping and we thought of you. If we find something which is unusually good and we think that you might like it, we are going to make it our ”Chef’s specialty” of the day. For price and recipe, please ask the waiter
Spaghetti Carbonara (290g)
Fresh house Spaghetti with egg, italian ham, parmigiano. Original recepy of Carbonara.
All Amatriciana (330g)
House-made tagliatelle with Italian ham in red spicy sauce & parmigiano
Earth’s essence (390g)
TAgliatelle house made with Beef steak julien in white sauce of porcini mushrooms & smoked cheese.
Truffled mushrooms (290g)
Homemade tagliatelle, Mushrooms mix between champignon and porcini, truffle cream, parmigiano cheese, condiments.
Ragu Bolognese (330g)
Tagliatelle HomeMAde, red meet sauce, tomato sauce, parmigiano, condiments.
PASTA & RICE
OLDIES BUT GOLDIES
Risotto with sea fruits
Risotto with mixed sea fruits exactly as you eated it in Italy!
Penne speck, mushroom and white sauce (280g)
Penne (pasta) with Italian ham and mushrooms in bechamel sauce
Spectacolo di mare e orto (480g)
Spaghetti with seafood and mussels, together with seasonal vegetables, easily spiced
Spaghetti di mare (330g)
Spaghetti with sea fruits (shrimps, squid, mussels)
Ragu sauce homemade, tomato sauce homemade, bechamel, parmigiano, lasagna pasta
Penne formaggi (330g)
Pasta (penne) with mix of italian’s cheeses with nuts.
FROM THE SEA
FISH & SEAFOOD
Seafood plateau (450g)
Mixed seafood plate. For availability ask the waiter.
Big calamari tentacles fried in butter (280g)
Big squid tentacles in butter with potatoes
Happy schrimps (150g)
Schrimps pulled into the pan with butter and served on salad
Salmon Fillet (180g)
Salmon in the owen with brocoli cream.
Red tuna (180g)
Red tuna grilled served with broccoli cream.
EAT AT VINO E SAPORI
Duck leg 170/150 gr
Duck leg made in the owen served next to mashed potatoes enriched with truffle cream.
Pork leg (ciolan de porc) 550/150gr
Pork leg after an italian recepy without rind or fat, with smoked potatoes and homemade hot pepper jam.
Filetto di vitello (180g/140g)
Grilled Beef steak and potatoes salty donut .
Filetto Toscana (150/180g)
Pork tenderloin with smoked potatoes and pepper sauce.
Apple pie (150g)16 Lei
Homemade and served with bery jam and whipped cream.
Lava cake (180g)
For chocolate lovers! HomeMade and served with homemade icecream and whipped cream.